D&B FLIPOT in TORRE PELLICE
We, along with owners Walter and his wife Gisella, are celebrating ten years of the renewal of the one plus century old FLIPOT
We are in Torre Pellice, the focal point of the valley western Turin, named Valli Valdesi.
The cooking is driven from the seasons and from what the mountains of this valley can offer to the local people who have lovingly learned from over the years.
And, no doubt, Walter and Gisella love their valley and their mountains.
Meats and the local cheeses only coming from these mountains are very particular and therefore do not miss in summer the cheese called Seiras del Fen. Also the honey is local and its quality is excellent.
In this period their smart proposal is the menù degustazione della Tradizione delle Valli Valdesi.
It is outstanding ! Listen !
LA TROTA DELLA VAL PELLICE ALLE DIVERSE COTTURE
and TARTRA’ TRADIZIONALE PIEMONTESE IN SALSA DI ACCIUGHE are the two antipasti.
GNOCCHETTI DI GIUNCA’ ALLE PICCOLE VERDURE AL PROFUMO DI TIMO SERPILLO is the delicious first course.
Then you go on with CARRE’ DI AGNELLO NOSTRANO COTTO NEL FIENO MAGGENGO with PATATE ALLA CENERE and, not yet finished, you go on with FORMAGGI VALLIGIANI.
The dessert is CROSTATINA DI RABARBARO DEI PILON.
The full cost of this gorgeous offering, exclusive of wine is 80 euro.
What Walter and Gisella opened few years ago is very smart: they created a branch of FLIPOT at a very short distance from the main restaurant; its name is La Crota dl’Ours, whose meaning is “The Cellar of the Bear”.
At La Crota d’Ours it is possible to dine in a nice casual (and less expensive) way and almost always as it is open also for grogeous take away solutions.
The quality is the same of the main restaurant and it is very high.
The Bed part is very charming and it is very sweet and comfortable to rest in such a quiet place.
D&B FLIPOT
Corso Antonio Gramsci, 17
TORRE PELLICE (TO)
Tel 012 191236
www.flipot.com
Bed price 100 € double room including breakfast
Dinner price 90 € per person, not including wine
